Chocolate Popcorn

"Anything is good if it's made of Chocolate"

                                                     - Jo Brand.
So true! These salted Popcorns dipped in the Chocolate is sapid. When there is no time and you need quick chocolaty stuff for the party, this is the recipe!! All you need to do is stock up your pantry with the dried corn kernels(if you want to make homemade popcorn) and dark chocolate for this easy peasy yummy treat. Check out the homemade Popcorn here . You could also drizzle over some caramel too. Salty-Chocolaty-Bittery. Oh, Yummm!  

To Make This Recipe, You'll Need : 

Salted Popped Corn	As required
Melted  Dark Chocolate	As required
Sprinkles (Optional)	As required

                               

Method : 

To the Popped Corn add the melted chocolate (the popcorn should get coated well), give a gentle mix. Now, spread the Chocolate coated Popcorn on the foiled tray(or) plate. Add the sprinkles and freeze them for about 10 minutes. 

After, 10 minutes, remove and serve. It's painless, Is'nt it?? I shared this with the kids and they loved it. Do give it a try. Also, try adding the caramel and enjoy with your pals. 

Enjoy :)

In case if you're looking for more quick recipes: check out my Palakova / Milk Burfi / Quick Palakova recipe. This is a quick version, ready under 10 minutes in the microwave.


Thank You For Visiting Blessy's  Kitchen :)

Coconut Snow Balls

It's Festive time and am glad to show you this simple and easy recipe. These Coconut Snow Balls aka Truffles are so easy to make. This is a Kid's friendly recipe. I made these balls in a simple way, you could stuff these balls with your choice of nuts or flavor with mint or orange peel. People who like coconut should definitely give this a try! 

To Make This Recipe, You'll Need : 

White chocolate	250 Grams
Desiccated Coconut	50 Grams + extra for rolling the balls
Vanilla Essence	1 Teaspoon
Heavy Cream/ Whipping Cream	75ml

Method :

Heat the cream in a saucepan until it reaches the simmering point, add it to the chopped white chocolate and mix well until it becomes smooth. To this add vanilla essence, coconut powder(50 grams), and mix well again. Refrigerate this coconut ganache mixture for about 1 hour or until it's firm to shape them. (I refrigerated it for the whole night) 

After refrigeration, remove and make it into equal size of balls and roll them in the coconut powder immediately.

After Refrigeration : 

It's Done !!

 Enjoy!

Notes: 1. Chop the chocolate into fine chunks, so that they'll melt faster.

2.  If your chocolate has not melted and there is not enough heat in the cream, pop it into the microwave for 30 seconds to 1 minute. You may find the fat getting separated, at this point mix with a spoon swiftly and everything gets set. If you don't have a microwave, do it on the double boiler. 

You Might Also Like : 

1. Fried Cookies/ Biscuits/ Cut out cookies

2. Vanilla Sponge Cake/ Plain Sponge Cake / Plain cake

3.  Palakova / Milk Burfi / Quick Palakova

               

                      Comment below and share this easy recipe with                                               your family and friends.

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                      Thank You For Visiting Blessy's Kitchen :)

Chocolate Fudge

A Very Simple Recipe With Just 5 Ingredients

To Make This Recipe You will need :

Chocolate  (Dark or Milk)	400 Grams
Condensed Milk  (Milk Maid)	1 Whole Can
Sugar Powder (Optional)	3 Tablespoons
Butter	25 Grams
Chopped Nuts of your choice	To Top the Fudge

Method :

Break the chocolate into small pieces (So that it melts quickly and evenly) and add it to a non- stick sauce pan ( If you don't have a Non-Stick Sauce pan, apply  double boiler method)

To that add condensed milk, sugar, butter and melt them.

After the chocolate is melted and everything is well combined ,  pour the fudge mixture into a container lined with butter paper

Top the fudge with your choice of nuts or marshmallows.

Freeze it for an hour..

Later cut into cubes ...

Enjoy!

If you like this recipe of Chocolate Fudge, then do let me know in your comments below.