Bread Pudding / Custard Bread Pudding / Simple Bread Pudding / Egg-free Bread Pudding / Easy Bread Pudding

 

Every time I open a pack of bread, she shows up... Guess who? ..... I'm trying to save that matter until to the end of this post 😄... As we are getting closer to the summers, some chilled desserts are appreciated by our family and guests. This recipe is an effortless and a trouble-free one! You will definitely like it as it consists of feel-good flavors, there's nothing that makes us go meh 😒. You'll certainly appreciate the taste and simplicity of this pudding!  

     To Make This Recipe You'll Need : 

Bread - 5 slices

Milk - 4 1/2 cups 

Sugar - 100g to 120g (add as you see fit)

Vanilla custard powder - 2 Tablespoons 

Chopped dry fruits - 2 1/2 Tablespoons 

Pinch of saffron 

Ghee - as required to toast the bread

Method : 

1. Add 4 cups of milk to a wide pot to boil. Once it starts boiling, add saffron, sugar, and dry fruits. 

2. Now, with the remaining 1/2 cup of milk (room temperature), mix the vanilla custard powder until well dissolved. Add this to the boiling milk and cook until it slightly thickens, for about 3 minutes on medium heat. Check for taste, add sugar if needed. Leave the custard milk to cool down, stirring it once in a while.

3. Now, cut each bread slice into quarters and toast them to golden brown using ghee. 

4. When the custard milk has cooled down, arrange a layer of toasted bread. Top it with the cooled custard milk and repeat the process until done. 

5. Finally, garnish with the nuts and sprinkle a few strands of saffron. 

6. Cover with cling wrap or a lid and refrigerate it for an hour or a whole night.

7. Serve chilled. 

Pictorial : 

1. Add 4 cups of milk to a wide pot to boil. Once it starts boiling, add saffron, sugar, and dry fruits. 

2. Now, with the remaining 1/2 cup of milk (room temperature), mix the vanilla custard powder until well dissolved. Add this to the boiling milk and cook until it slightly thickens, for about 3 minutes on medium heat. Check for taste, add sugar if needed. Leave the custard milk to cool down, stirring it once in a while.

          3. Now, cut each bread slice into quarters and toast them to golden brown using ghee. 

4. When the custard milk has cooled down, arrange a layer of toasted bread. Top it with the cooled custard milk and repeat the process until done. 

I changed the dish as I liked this one better 😛

5. Finally, garnish with the nuts and sprinkle a few strands of saffron. 

6. Cover with cling wrap or a lid and refrigerate it for an hour or a whole night.

7. Serve chilled. 

Thank You 😃

Oops... Hold on! 

This gal always shows up when we open a pack of bread!

 Her name is Nysa Austina and she's the sweetest 💓.

Thank You 😀 and See You Soon 😍