Coconut Fried Rice/ Thengai Sadam/ Kobbari annam/ Nariyal Chawal/ South Indian Coconut Rice/ Coconut Rice By Blessy's Kitchen #dakshin

 

As you eat this dish, you'd experience the flavours of simplicity, a visual sensuality of gems like red chilli and green, little dals like beads expressing their texture; intimating how pleasurable they make this dish! An aesthetic view, different colours against this white backdrop, 

coconut that binds together with its flavour! 

Every grain wrapped in the aromas of South

Try it and as I welcome you aboard: Dakshin. 

To Make This Recipe You'll Need : 

Grated (or) pulsed fresh coconut meat - 100g

Cooked rice - 500g

Oil - 2 Tablespoons 

Mustard seeds - 1 teaspoon

Green chilli (slit) - 2 or 3 according to their spice level

Curry leaves - 1 sprig

Red chilli - 2 

Channa dal - 1teaspoon 

Urad dal - 1 teaspoon 

Cashewnut - 1 Tablespoon

Peanut - 2 teaspoon 

Asafoetida - 2 pinches (no pic)

Salt - to taste 

Method : 

1. Add oil to the pan

2. Add mustard seeds, wait until it splutters. Add channa dal, urad dal, cashews,  slit green chillies, curry leaves, peanuts, red chillies, asafoetida and fry until the dals and nuts turn golden brown. 

3. Add grated or pulsed fresh coconut meat and cook for about 1 min or so.

4. Add salt 

5. Add the cooked rice and toss well. 

6. Check for taste and serve. Tastes good with pickles especially raw tamarind pickle. 

Pictorial : 

1. Add oil to the pan

2. Add mustard seeds, wait until it splutters. Add channa dal, urad dal, cashews,  slit green chillies, curry leaves, peanuts, red chillies, asafoetida and fry until the dals and nuts turn golden brown. 

3. Add grated or pulsed fresh coconut meat and cook for about 1 min or so.

                                                                               4. Add salt 

    

                                          5. Add the cooked rice and toss well. 

6. Check for taste and serve. Tastes good with pickles especially raw tamarind pickle. 

Notes : 

1. Ginger can be added to the tadka (tempering). 

2. Measures of tadka ingredients like urad dal, chana dal and nuts can be changed according to your choice.

Thank You For Visiting Blessy's Kitchen 😃

See You Soon 🙏