Mushroom Chilli/ Chilli Mushroom/ Button Mushroom Chilli Stir Fry

Fresh mushrooms are a healthy addition to your plate. They are cholesterol-free, fat-free. low in calories and low in sodium as well. What a better way, to start with mushrooms this 2019😃!

This is how I make my dad's mushrooms. He wants him, just with salt and chilies. I add ginger garlic for flavor, that's my choice. This recipe is very easy and tasty too.. Feel free to add other flavorings of your choice. After all, that's what home cooking is all about, adding your instincts into the cooking pot! 

To make this recipe, you'll need : 

Fresh button mushrooms	400 gms
Oil	1 Tablespoon
Chopped  onions	3 nos
Green chilies	5 (add according to the spiciness of the chilies)
Ginger – garlic paste	½ Tablespoon
Red chili powder	1/4th - ½ teaspoon (optional) gives bright color
Turmeric  powder	1/4th teaspoon
Salt	To taste

                                                 

                                                                     Method : 

1. To a cooking pot, add oil, wait until it gets hot. Now, add the chopped onions, green chilies, and salt. Fry until the onions are translucent. 

2. Add ginger garlic paste, red chili powder(optional), and turmeric powder and give it a good mix. 

3. Add the cleaned, washed button mushrooms that have been cut into two. 

4. Cover the cooking pot with a lid and cook on low flame until the mushrooms are done. It takes about 7 minutes. 

5. Once you open the lid, you will find water and it looks like curry. Now crank up the flame and cook (stirring in between) until the water evaporates. 

6. Add your choice of garnishes and serve. 

                                         

                                                   Pictorial : 

1. To a cooking pot, add oil, wait until it gets hot. Now, add the chopped onions, green chilies, and salt. 

            Fry until the onions are translucent.

2. Add ginger garlic paste, red chili powder, and turmeric powder and give it a good mix. 

3. Add the cleaned, washed button mushrooms that have been cut into two. (I added the turmeric and red chili powder after adding the mushrooms, it's just that I forgot to add it to the onions😀).

4. Cover the cooking pot with a lid and cook on low flame until the mushrooms are done. It takes about 7 minutes. 

5. Once you open the lid, you will find water and it looks like curry. Now crank up the flame and cook (stirring in between) until the water evaporates. 

6. Add your choice of garnishes and serve. 

Enjoy! 

Thank you for visiting Blessy's  Kitchen 😊

And 

Have a healthy and joyful 2019!