Kalakand is a milk-based sweet, usually flavored with green cardamom, sold all over India.
Today, I paired it with King of fruits, mango using festaa syrup and it can be enjoyed in all seasons now. You could use store-bought paneer to make this recipe, today, it's homemade here. Few pointers to note while preparing this recipe is taste as you add the sweeteners i.e, festaa mango syrup and condensed milk. Secondly, do not overcook the mixture which will result in dry kalakand. It's one of the easiest recipes. When all your ingredients are ready it'll be ready in minutes.
Let's get started.
To make this recipe, You'll need :
Fresh Chena/Paneer/Ricotta cheese
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Made from 1 liter of milk
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½ cup (can be adjusted more or less to your taste)
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Condensed milk
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½ cup (can be adjusted more or less to your taste)
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Ghee/ clarified butter
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As needed to grease the plate
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Method :
1. Add fresh chena, Festaa mango syrup (reserve some to add later), condensed milk and cook until it thickens.
2. Once it thickens, adds the reserved Festaa mango syrup, mix well and transfer to any greased plate, make a square-shaped kalakand with the whole mixture, and add a few chopped nuts of your choice on the top.
3. Allow it to cool for an hour.
4. Cut into portions and serve.
Pictorial :
Add fresh chena
Add Festaa mango syrup (reserve some to add later)
Add condensed milk
Cook until it thickens. Once it thickens, add the reserved Festaa mango syrup and mix well.
Transfer it to any greased plate and make a square-shaped kalakand with the whole mixture.
Add a few chopped nuts of your choice on the top. Allow it to cool for an hour.
Cut into portions and serve.
Enjoy 😋
Thank you for visiting Blessy's Kitchen 😊
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