Hey all! Here's another easy Mawa recipe that gets ready in under 10 minutes! You could make use of it in the preparation of gulab jamun, peda, mawa gujia, palkova , malpua, ladoos and many more. To find good quality mawa or to prepare at home was a hectic task earlier. Now that you are here, it's easy. So let's get started..
To Make This Recipe, You'll Need :
Milk powder
|
1 cup
|
Milk
|
½ cup
|
Ghee/ Clarified butter
|
2 Tablespoons
|
Method :
1. Add all of the ingredients to a blender and blend until smooth (or) you might need to add milk and milk powder to the cooking pot and break down the lumps. But for me, blending is a cinch.
2. Now transfer the smooth, velvety, thick mixture to the cooking pot and cook until it forms a thick mass on a low flame (stirring continuously). This will take about 5 to 6 mins.
3. Allow it to cool and use for further preparations.
Pictorial :
1. Add all of the ingredients to a blender and blend until smooth (or) you might need to add milk and milk powder to the cooking pot and break down the lumps. But for me, blending is a cinch.
2. Now transfer the smooth, velvety, thick mixture to the cooking pot and cook until it forms a thick mass on a low flame (stirring continuously). This will take about 5 to 6 mins.
3. Allow it to cool and use for further preparations.
Enjoy!
Thank You For Visiting Blessy's Kitchen :)
No comments:
Post a Comment