Another easy recipe of chicken after my simple fish fry! I'd happen to make this recipe every month to share with our coterie and every time, it was a smasher! You could pair it up with dal- chawal or snack on it with a dash of chaat masala and lemon juice. Today, I had this chicken fry as a snack.
To make this recipe, you'll need :
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Chicken
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500 grams
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Red chilli powder
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1 ½ tablespoons
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|
Coriander powder/ dhania
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1 ½ tablespoons
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Cumin powder/ jeera
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2 teaspoons
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Turmeric powder/ haldi
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½ teaspoon
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Garam masala powder
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1.5 teaspoon
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Chicken masala powder (optional)
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1 teaspoon
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Salt
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3/4th teaspoon (or) to taste
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Ginger garlic paste
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1.5
tablespoon
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Lemon juice
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1/2 wedge
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Corn flour
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1 tablespoon
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Curry leaves
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A few
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Green chillies (slit)
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3 nos
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Chaat masala
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To sprinkle
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Method :
1. Add all the ingredients to the cleaned, washed, pat dried chicken pieces.
2. Marinate for about 1 hour.
3. Fry the chicken pieces in the moderate hot oil until done.
4. Finally, add curry leaves and green chillies to the oil. let them splutter, remove and add to the fried chicken.
Pictorial :
Add red chilli powder
Add coriander powder
Add cumin/ jeera powder
Add turmeric powder
Add garam masala
Add chicken masala
Add salt
Add ginger-garlic paste
Mix well
Add lemon juice
Add corn flour, mix well and marinate for 1 hour.
Fry in moderate oil until done.
Add green chillies and curry leaves, fry them and add to the fried chicken.
Sprinkle chaat masala , lemon juice and relish with onions.
Enjoy!
Notes :
1. Many prefer, chicken fry on the spicy side. So add red chilli accordingly.
2. If you're using home made garam masala, cut down to half of the measure. Home made are fresh and pungent.
3. You can also add a spoon of all purpose flour/ maida, rice flour to the chicken.
Thank you for visiting Blessy's Kitchen :)
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