Yes, it's homemade Eggless mayonnaise! This is an easy recipe that can be done in under 5 minutes. Though I eat eggs, I chose an eggless version of Mayo because I don't want to have that nasty feeling of me having raw eggs! Hence this recipe helped me. You could use this Mayo in the preparations of salads, sandwiches, dips, etc. But, don't use this mayo in the preparation of cakes because this Mayo is egg-free..
To make this recipe, you'll need :
Soy milk
|
½ cup
|
Oil (I used sunflower oil)
|
½ cup
|
Apple cider vinegar
|
2 teaspoons
|
Mustard powder (or) Dijon mustard
|
1 teaspoon
|
Sugar powder
|
1 teaspoon
|
Salt
|
1/4th teaspoon (or) to taste
|
 |
| You could also add pepper powder to taste, which gives black tiny specs to your Mayo! |
Method :
1. Make sure all the ingredients are at room temperature.
2. Add all the ingredients to a blender jar and blend until smooth and creamy.
Pictorial
Add Soy milk
Add oil
Add apple cider vinegar (ACV)
Add sugar powder
Add mustard powder or dijon mustard
Add salt
Blend everything until smooth and creamy.
Delicious Eggless mayo is ready in minutes!!
Enjoy!!
Thank you for visiting Blessy's Kitchen :)
No comments:
Post a Comment