Vanilla Agar Agar Pudding/ Vanilla Pudding/ Vanilla Kanten Pudding

A scrumptious pudding is the best way to finish your meal. This pudding is easy to make and it's delicious. The pudding sets very quickly, this will save your day! I made this pudding with my Homemade Condensed Milk. It came out perfect. Do check the recipe, give it a try and let me know how it turned out for you. I also made Vanilla Ice cream, Leche Flan with the HCM. I'm in love with this Pudding!

To Make This Recipe, You'll Need : 

Milk	500 ML
Condensed Milk	400 Grams
Vanilla Essence/ Extract	1 Teaspoon
Agar Agar/ China Grass	6 Grams
Water	3/4th Cup

Method : 

First, soak the china grass in water for about 10 minutes. Next, to a saucepan add the milk, condensed milk, vanilla and bring to a boil. Switch off the flame and set it aside. 

Now, take the soaked Agar-agar and melt it on low heat until you see a clear liquid. 

Add the Agar-agar liquid to the milk and whisk well. 

Strain this mixture and pour it into your desired moulds and refrigerate it until it gets set. For the quick setting of the pudding, place it in the freezer for about 15 minutes. 

Refrigerate until set or freeze for about 15 minutes. 
If you're using Steel/aluminum moulds, better to grease on beforehand with the unflavored oil.

Delicious Vanilla Pudding is Ready !! 

  

                   Thank You For Visiting Blessy's Kitchen :)