The making of these Fried cookies reminds me of my childhood days. These were prepared during the festive season in the month of December. These are some of my favorites which I'd prefer to munch on. These cookies have got many names, some might even call these doughnuts. You could also make Kulkuls( shells) with this recipe. A few points to remember, fry on medium heat, otherwise, you'll end up with undercooked cookies. Also, the cooking time varies according to the thickness of the cookies. Do not add water while mixing the ingredients.
So let's start making these simple cookies!
To Make This Recipe You'll Need :
All-purpose Flour/ Maida
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2 Cups + extra if needed
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Sugar Powder
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1 Cup
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Sooji Rawa/ Semolina /Bombay Rawa
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2 Tablespoons
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Eggs
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2 Nos
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Vanilla Essence
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1 Teaspoon
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Unsalted Butter
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2 Tablespoons
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Salt
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1 Teaspoon
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Oil
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To deep Fry
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and Oil( No picture)
Begin by adding the butter, salt, and semolina to the flour. Rub the butter into the flour mixture. (Just like how we do it for the shortcrust recipes).
Now, beat the eggs until it goes pale. To the eggs add the sugar powder and beat well until it gets light and fluffy. Add the vanilla essence to the eggs and the sugar mixture followed by the flour mixture and make it into a Chapati/ Tortilla dough.
Roll out the dough, cut the shapes and deep fry them in the medium hot oil until the biscuits turn golden brown on the outside.
Dust the cookies with powdered sugar.
Notes: 1. If 2 cups of flour weren't enough to make the dough, add enough flour to form a good dough.
2. Follow the measurements, not the quantities in the pictures.
3. I've used ground semolina (I put the semolina in a mixer and blended it into an even more fine texture)
4. You could increase the sugar according to your taste.
You Might Also Like :
1. Banana Bread/ Cake/ Loaf
2. Doggy Face Cookies
3. Fried Chicken
Thank you For Visiting Blessy's Kitchen :)
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