It's Festive time and am glad to show you this simple and easy recipe. These Coconut Snow Balls aka Truffles are so easy to make. This is a Kid's friendly recipe. I made these balls in a simple way, you could stuff these balls with your choice of nuts or flavor with mint or orange peel. People who like coconut should definitely give this a try!
To Make This Recipe, You'll Need :
White chocolate
|
250 Grams
|
Desiccated Coconut
|
50 Grams + extra for rolling the balls
|
Vanilla Essence
|
1 Teaspoon
|
Heavy Cream/ Whipping Cream
|
75ml
|
Method :
Heat the cream in a saucepan until it reaches the simmering point, add it to the chopped white chocolate and mix well until it becomes smooth. To this add vanilla essence, coconut powder(50 grams), and mix well again. Refrigerate this coconut ganache mixture for about 1 hour or until it's firm to shape them. (I refrigerated it for the whole night)
After refrigeration, remove and make it into equal size of balls and roll them in the coconut powder immediately.
After Refrigeration :
It's Done !!
Enjoy!
Notes: 1. Chop the chocolate into fine chunks, so that they'll melt faster.
2. If your chocolate has not melted and there is not enough heat in the cream, pop it into the microwave for 30 seconds to 1 minute. You may find the fat getting separated, at this point mix with a spoon swiftly and everything gets set. If you don't have a microwave, do it on the double boiler.
You Might Also Like :
Comment below and share this easy recipe with your family and friends.
Follow Blessy's Kitchen on Facebook, Twitter and Instagram.
Thank You For Visiting Blessy's Kitchen :)
No comments:
Post a Comment