Herb Butter Chicken Roast

 Fit for Sunday binge. Seriously, butter is better..With enough butter anything is good :). This is my first trial on making the Herb Butter Chicken Roast and I'm Happy. It's moist, juicy, and yummy. You could adjust the seasonings according to your taste. For me the measures were perfect.

To Make This Recipe You'll Need : 

Chicken  (Drumstick +thigh)	350 Grams
Red chili Flakes	1 Tablespoon
Salt	½ Teaspoon
Keya All Purpose Seasoning	½ Teaspoon
Dried Parsley	½ Teaspoon
Dried Basil	½ Teaspoon
Dried Rosemary	½ Teaspoon
Dried Sage	½ Teaspoon
Butter	4 TableSpoons
Garlic	6 to 7 Cloves ( Grated )

                     

                     

                     

Method : 

Clean and prepare the chicken, put gashes on the meaty part. Next, soften the butter if it's hard, to the softened butter add grated garlic, chili flakes, sage, all-purpose seasoning, salt, parsley, basil, rosemary. give it a good mix and apply to the chicken, also apply the herb butter under the skin of the chicken. 

Now, carefully cover the chicken with an aluminum foil and bake it in a preheated oven of 200 degrees C for 25 minutes. After 25 minutes, coat the chicken with its own juices and further bake for 10 minutes uncovered to achieve good coloring on the chicken. 

Rest the chicken for 15 minutes and serve with roasted potatoes. 

You Might Also Like : 

1. Fried Chicken

2.  Deep Fried Lady's Finger/ Deep Fried Okra

3. Vanilla Sponge Cake/ Plain Sponge Cake / Plain cake

              Thank You For Visiting Blessy's Kitchen :)