Spicy Chicken (Dry)

I enjoyed this Spicy Chicken with white rice and dal. This is an easy and simple way of making a chicken recipe.

To Make This Recipe, You'll Need :

Chicken	1.5 kgs
Onions	2 (Sliced)
Red chilli powder	2 ½ Tablespoons
Ginger Garlic Paste	1 Tablespoon
Coriander Powder / Dhania	1 Tablespoon
Salt  (I use Low Sodium Salt)	1 ½ Tablespoons ( or ) To Taste
Chicken Masala	1 Tablespoon
Lemon Juice	1 Tablespoon ( No Picture)
Oil	4 Tablespoons ( No Picture)
Cloves	5 Nos
Cinnamon	2 Sticks
Cardamom	2 Nos

Method : 

Begin by adding all spices and seasonings, lemon juice ( except the Star anise, cinnamon, cloves, and cardamom) to the washed, cleaned, and pat dried chicken pieces. 

Mix everything well (you could rest the chicken for half an hour). Next, add oil to a pan or kadai, add the leftover spices, fry them until they are swollen, and add the sliced onions. Fry the sliced onions until they turn slightly brown in color. 

Now add the chicken pieces to the onions and cook until the chicken gets cooked ( with the lid covered. Keep stirring in between). It takes approx 30 minutes on medium flame. 

If you don't want your chicken slightly on the gravy side, then increase the flame and cook uncovered so that the water gets evaporated, Finally garnish with coriander.

                                                           
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                                                    Thank You For Visiting Blessy's Kitchen :)