Biryani Masala Powder

 Masala is the key ingredient that gives flavour to the Biryani. I used various masala's, each masala had its own flavour. My Biryani posts on Chicken Biryani ( Kacchi Biryani Style), Mutton Biryani ( Kacchi Biryani Style) and Vegetable Biryani have store-bought masala, which also tastes good. This masala powder also has its own aromatic flavour.

To Make This Recipe, You'll Need :

Fennel Seeds	2 Tablespoons
Jeera (or) Cumin seeds	1 Teaspoon
Cloves	½ Teaspoon
Coriander Seeds	3 Tablespoons
Peppercorns	1 Teaspoon
Green Cardamom	5 to 6
Star Anise	2 Nos
Black Cardamom	3
Cinammon Sticks	2 to 3
Kapok Buds	1 Teaspoon
Mace	2 to 3 Nos
Stone Flower ( Dagad Phool)	Approx 1 Teaspoon
Nutmeg	1 (Crushed)
Kabab Chini	1 Teaspoon
Dry Red Chillies	4
Bay Leaf	2

(Wrongly Typed as Kabab Chini, It's Cloves)

                                                                     Method :

Firstly, crush the Nutmeg. Next, in a pan dry roast all the ingredients without burning ( You could roast the spices in 2 batches), cool the spices and grind them to a fine powder.

Cool It and grind it to a fine powder !!

Store the Biryani Masala in a Air tight container.

Enjoy :)



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Thank You For Visiting Blessy's Kitchen :)