Masala is the key ingredient that gives flavour to the Biryani. I used various masala's, each masala had its own flavour. My Biryani posts on Chicken Biryani ( Kacchi Biryani Style), Mutton Biryani ( Kacchi Biryani Style) and Vegetable Biryani have store-bought masala, which also tastes good. This masala powder also has its own aromatic flavour.
To Make This Recipe, You'll Need :
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Fennel Seeds
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2 Tablespoons
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Jeera (or) Cumin seeds
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1 Teaspoon
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Cloves
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½ Teaspoon
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Coriander Seeds
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3 Tablespoons
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Peppercorns
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1 Teaspoon
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Green Cardamom
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5 to 6
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Star Anise
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2 Nos
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Black Cardamom
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3
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Cinammon Sticks
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2 to 3
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Kapok Buds
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1 Teaspoon
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Mace
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2 to 3 Nos
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Stone Flower ( Dagad Phool)
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Approx 1 Teaspoon
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Nutmeg
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1 (Crushed)
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Kabab Chini
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1 Teaspoon
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Dry Red Chillies
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4
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Bay Leaf
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2
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| (Wrongly Typed as Kabab Chini, It's Cloves) |
Method :
Firstly, crush the Nutmeg. Next, in a pan dry roast all the ingredients without burning ( You could roast the spices in 2 batches), cool the spices and grind them to a fine powder.
Cool It and grind it to a fine powder !!
Store the Biryani Masala in a Air tight container.
Enjoy :)
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Thank You For Visiting Blessy's Kitchen :)
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