Eggless Vanilla Cake

I've been trying to make Eggless cakes for many days. My cakes always failed especially when the recipe calls for the ingredient Milkmaid in large quantities. My cake always turned out to be a mess. After checking out this recipe by Chef Nita Mehta, I gave it a try and it came out good. Finally, am happy that I learnt to make the cake which contains Milkmaid. So, let's make some Eggless cake!!! 

To Make This Recipe You Will Need :

Milk (or) Water	1 Cup
All-purpose  flour	2 Cups
Condensed  milk	1 Can
Softened  butter	½ cup
Baking Powder	2 Teaspoons
Baking Soda	1 Teaspoon
Vinegar (optional)	1 Teaspoon
Vanilla Essence	2 Teaspoons

Method :

Begin by creaming butter and milkmaid in a bowl.

Next add milk, vanilla essence, vinegar, baking soda, baking powder to the creamed mixture and mix well.

  

After mixing all the ingredients, slowly add flour and mix well. 

Next butter the cake tin and bake it in a preheated (180 Degrees C) oven for 10 minutes. Reduce the temperature to 150 degrees C and bake it further for 15 minutes.

To know whether your cake is done or not, simply insert a toothpick in the cake. If the toothpick comes out clean then you're cake is done. 

Let the cake cool completely and run the knife around the edges of the cake, flip the cake tin over to unmould on a big plate. Cut and serve.

 As you can see, my cake top has over coloured. If you don't want this colouring on your cake, simply cover the cake tin with aluminium foil and bake for the first 10 minutes. Next, when reducing the temperature to 150 degrees C, remove the foil and continue to bake. 

EnJoy :)  ..