Pepper Lamb Liver Fry

            

Lamb Liver contains “Vitamin A” which is essential for eyes, strong bones, and teeth. On the other hand, it also contains high amounts of fat. People suffering from high cholesterol are supposed to consume Lamb Liver in tiny portions.

Preparation Time: 35 Minutes

To Make This Recipe you will need:

Lamb Liver	500 grams
Onion (big ) (Sliced)	1
Turmeric Powder	½ Teaspoon
Green chilies (Long Slits)	5
Ginger-Garlic paste	1 Tablespoon
Salt  &  Pepper	To taste
Curry  leaves	Few
Oil	3 to 4 Tablespoons
Coriander	For garnishing
Lemon (Half)	Juice

Method:

First, add oil to a hot kadai.  After oil gets heated, add sliced onions, curry leaves, long slit green chilies, turmeric, and ginger garlic paste. Also, add a little salt for the onions to cook faster.

Let this mixture cook well till it turns into a brown color

Next, add the liver and stir well. Cook with the lid on for about 15 minutes on a medium flame.

                                    

                                           Cook the liver until its size shrinks.

                                    

                                     

                              Next, add salt and pepper, stir again and cook further for 5 to 10 minutes and you're done!

                             

The delicious lamb liver fry is ready to be served. Do not forget to garnish the Fry with finely chopped coriander and lemon juice before serving.  

If you like my recipe of Lamb Liver Fry, then do let me know in your comments below. If you happen to make this dish in any other way, then please let me know about your method in the comments.