Chocolate Fudge

A Very Simple Recipe With Just 5 Ingredients

To Make This Recipe You will need :

Chocolate  (Dark or Milk)	400 Grams
Condensed Milk  (Milk Maid)	1 Whole Can
Sugar Powder (Optional)	3 Tablespoons
Butter	25 Grams
Chopped Nuts of your choice	To Top the Fudge

Method :

Break the chocolate into small pieces (So that it melts quickly and evenly) and add it to a non- stick sauce pan ( If you don't have a Non-Stick Sauce pan, apply  double boiler method)

To that add condensed milk, sugar, butter and melt them.

After the chocolate is melted and everything is well combined ,  pour the fudge mixture into a container lined with butter paper

Top the fudge with your choice of nuts or marshmallows.

Freeze it for an hour..

Later cut into cubes ...

Enjoy!

If you like this recipe of Chocolate Fudge, then do let me know in your comments below.