Fish is one of the healthiest foods on this planet. Today, I used Rohu, river fish in this recipe. Fish fry can be made in many ways, this is the basic one of South India. I like eating this fish fry with dal and rice. You could deep fry the fish or shallow fry it.
To make this recipe, you'll need :
Fish
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1 whole fish cut into steaks, 900 grams approx
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Red chilli powder
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2 tablespoons
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Turmeric
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½ teaspoon
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Coriander powder/ Dhaniya
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2 tablespoons
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Cumin powder/ Jeera
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1 teaspoon
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Salt
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½ tablespoon (or) to taste
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Oil
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As required to fry the fish
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Yes, there is no ginger- garlic paste, lemon juice, or any special garam masala. When the fish is fresh, just the basic ingredients will do.
Method :
1. To the cleaned and washed fish pieces, add all the above ingredients, mix well and marinate for half an hour.
2. Fry the fish in a medium-hot oil until done.
Pictorial
To the fish add, red chili powder
add turmeric
add coriander powder/ dhania
add salt
add cumin powder/ jeera
mix everything well and marinate it for half an hour.
After marination, fry the fish until done.
Enjoy !!
Notes :
1. If your fish is not fresh, you could add ginger garlic paste, lemon juice to enhance its flavor.
2. You could also add cornflour to this fish marination for a crispy crust.
Thank you for visiting Blessy's Kitchen :)
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